Smoky Steak Frites Baguette

Name: Smoky Steak Frites Baguette
Prep time: PT15 MINS
Cook time: PTBAGUETTE - 13-15 MINS PLUS 30 MINS COOLING TIME
Yield: 2
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Comfort Food Easy Lunch Savoury Smoked Chilli

The ultimate steak sandwich, with a Butter Bike twist. Tender slices of juicy steak, crispy, salty fries, peppery rocket and punchy pickled red onions are piled high into a beautifully crisp Bread Queen Long Fermented Baguette. Slathered with a creamy, smoky sauce made with our Smoked Chilli Peanut Butter. It’s rich, savoury and deliciously smoky, with just the right little kick of heat.

And we have to talk about that baguette. Bread Queen’s long-fermented bread brings incredible flavour and texture to every bite - golden and crusty on the outside, satisfyingly chewy in the middle and sturdy enough to hold every last bit of that smoky peanut butter sauce. It’s the kind of bread that turns a great sandwich into a seriously special one.

Smoky, saucy, crispy, juicy and gloriously messy - you’re going to need both hands for this one.

Prep 15 mins

Cook Baguette - 13-15 mins plus 30 mins cooling time

Serves 2

Equipment Needed

Bread board
Bread knife
Bowl
Spoon
Frying pan
Chopping board
Sharp knife

Ingredients

1 Bread Queen Long Fermented Baguette
1 steak (sirloin, rump or ribeye)
1 small portion of thin-cut chips or fries
Few slices of pickled red onions
Handful of rocket
4 tbsps Smoked Chilli peanut butter
1 tbsp mayonnaise
1 tsp Dijon mustard

Method

1.) Preheat the oven to 200°C. Once the oven has heated up, add the Long Fermented Baguette and bake for 15-20 minutes, or until golden and crisp and leave to cool for 30 minutes.

2.) Cook the thin-cut chips or fries according to the packet instructions. Once cooked, season well with salt.

3.) While the chips are cooking, make the peanut butter sauce. In a bowl, mix together the Smoked Chilli Peanut Butter, mayonnaise and Dijon mustard until smooth, then set aside. If the sauce is a little thick, loosen it with a small splash of water.

4.) Next, prepare the steak. Set a frying pan over a high heat and allow it to get very hot. Season the steak well with salt and pepper on both sides, then add it to the pan and cook to your preferred doneness. For medium, cook for approximately 2-3 minutes on each side, depending on the thickness of the steak. Remove from the pan and leave to rest for 5 minutes.

5.) While the steak is resting, cut the baguette in half, then slice each half lengthways. Spoon a generous amount of the peanut butter sauce over the cut sides of the baguette, then top with the rocket and seasoned fries.

6.) Thinly slice the rested steak against the grain and arrange over the fries. Finish with a few slices of pickled red onion, sandwich everything together and serve immediately, with extra peanut butter sauce on the side, if desired. Enjoy!