Butter Bike

Simply gorgeous peanut butter - no need for bagels

This is one of the favorites in our house. Perfect on bread (sourdough); toast or bagels. Couldn’t praise it highly enough!

Another cracker from BB. It's decently spicy too, it's not messing around. Superb with breakfast, stirring into curries or dolloping onto noodles

I bought this as a gift for a self confessed peanut butter aficionado, and they loved it!

Delicious!

I think this may be my new favourite. I can quite easily eat spoonfuls of it. The recipe sheet that came with it, Butternut, peanut & tomato curry is probably the nicest curry I've eaten. I really recommend the smoked chilli & it's very subtle!

Just wish the salt-free one came in the same as it's even better!

Love love this peanut butter. We used to get Marmite peanut butter but they stopped making it so this is our new go to favourite extremely yummy

Terrific butter - the best I’ve tried

Best peanut better yet ❤️❤️❤️

Tastes as good as it sounds...

Interesting label on the jar. Wouldn't think Raisins and Peanuts would go together. But. They do 😋😋. The saltiness of the Peanut Butter completely changes when you bite into a sweet raisin resulting in a taste explosion in your mouth. And lots of chunky chopped peanuts in it as well. Hide this one from your family members...

Tried the Smoked Chilli Peanut Butter one which was a bit "meh". No chilli taste whatsoever. But this one. Initial taste is Peanut Butter (obviously) with large chunks of peanuts. The jalapeño taste comes at the end. It slowly builds up until you get this very warm feeling at the back of your throat which contrasts perfectly with the sweet peanuts. Pure bliss.

Wow… as a peanut butter addict who loves spicy food the jalapeño peanut butter is the most delicous combo! Thank you for creating it.

I loved the almost smooth Butter Bike peanut butter I discovered in a local farm shop, and bought this as an experiment. It is absolutely delicious. It's got a kick of spiciness but isn't too hot to eat at breakfast time. I eat mine on rye toast with a touch of unsalted butter on the toast first.