Smoked Chilli Satay Chickpeas

Name: Smoked Chilli Satay Chickpeas
Prep time: PT15 MINS
Cook time: PT20 MINS
Yield: 4
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"1 tbsp oil"}]},{"type":"list-item","children":[{"type":"text","value":"1 brown onion"}]},{"type":"list-item","children":[{"type":"text","value":"Thumb size piece ginger, grated"}]},{"type":"list-item","children":[{"type":"text","value":"2 garlic cloves, crushed"}]},{"type":"list-item","children":[{"type":"text","value":"2 - 3 tbsps Smoked Chilli Peanut Butter "}]},{"type":"list-item","children":[{"type":"text","value":"1 tbsp Soy Sauce"}]},{"type":"list-item","children":[{"type":"text","value":"1 tbsp Henderson's Relish"}]},{"type":"list-item","children":[{"type":"text","value":"Small tin good quality coconut milk"}]},{"type":"list-item","children":[{"type":"text","value":"570g jar Bold Bean Co Queen Chickpeas"}]},{"type":"list-item","children":[{"type":"text","value":"200ml vegetable stock"}]},{"type":"list-item","children":[{"type":"text","value":"Generous handful spinach"}]},{"type":"list-item","children":[{"type":"text","value":"1 - 2 tbsps Sriracha"}]},{"type":"list-item","children":[{"type":"text","value":"2 tbsp nutritional yeast"}]},{"type":"list-item","children":[{"type":"text","value":"1 lime"}]},{"type":"list-item","children":[{"type":"text","value":"1 red chilli, chopped peanuts and 2-3 sliced spring onions to garnish"}]}]}]}

Comfort Food Easy Healthy Smoked Chilli Vegan

With so many requests for this recipe, we wish we could take the credit for this bowl of deliciousness! However the genius behind this incredible recipe is our faithful follower Jason Garlick. We couldn't resist making it ourselves and WOW... it absolutely delivered!

Prep 15 mins

Cook 20 mins

Serves 4

Equipment Needed

Saucepan, spoon, measuring jug

Ingredients

1 tbsp oil
1 brown onion
Thumb size piece ginger, grated
2 garlic cloves, crushed
2 - 3 tbsps Smoked Chilli Peanut Butter
1 tbsp Soy Sauce
1 tbsp Henderson's Relish
Small tin good quality coconut milk
570g jar Bold Bean Co Queen Chickpeas
200ml vegetable stock
Generous handful spinach
1 - 2 tbsps Sriracha
2 tbsp nutritional yeast
1 lime
1 red chilli, chopped peanuts and 2-3 sliced spring onions to garnish

Method

1. Heat a drizzle of oil in a pan over medium heat. Add the diced onion and cook until soft and translucent.

2. Stir in the garlic and ginger, cooking for about a minute until fragrant.

3. Add the jar of chickpeas, including bean stock, to the pan. Spoon in the peanut butter, then pour in the coconut milk and vegetable stock.

4. Stir well and allow the sauce to gently simmer, stirring regularly, until the peanut butter has fully melted into a smooth, creamy sauce.

5. Add the remaining ingredients (except the garnish) and cook over medium heat for around 10 minutes, until the sauce has thickened and everything is heated through.

6. Finish with a squeeze of fresh lime and garnish generously with chopped peanuts, sliced spring onions and fresh red chilli.