Smoked Chilli Peanut Butter Sando

Name: Smoked Chilli Peanut Butter Sando
Prep time: PT10 MINS
Cook time: PT5 MINS
Yield: 2
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"4 slices thick white bread, we used farmhouse loaf"}]},{"type":"list-item","children":[{"type":"text","value":"6 tbsps Smoked Chilli peanut butter"}]},{"type":"list-item","children":[{"type":"text","value":"2 tbsps kimchi of choice"}]},{"type":"list-item","children":[{"type":"text","value":"50g mature cheddar cheese, grated"}]},{"type":"list-item","children":[{"type":"text","value":"1/4 cucumber, cut into slices"}]},{"type":"list-item","children":[{"type":"text","value":"20g butter for frying"}]}]}]}

Cheese Comfort Food Easy Lunch Smoked Chilli

Jul 2, 2025by Jeni Reeve

The sandwich that has us in a spin. Behold the Smoked Chilli Peanut Butter Sando, a stacked wedge of obsession!

Prep 10 mins

Cook 5 mins

Serves 2

Equipment Needed

Toaster, cheese grater, frying pan, spatula, sharp knife

Ingredients

4 slices thick white bread, we used farmhouse loaf
6 tbsps Smoked Chilli peanut butter
2 tbsps kimchi of choice
50g mature cheddar cheese, grated
1/4 cucumber, cut into slices
20g butter for frying

Method

1. Start with thick, doorstep-style slices of your favourite bread - something sturdy enough to hold all the good stuff. Toast lightly to keep your sando crisp, not soggy.

2. Generously slather one slice with as much Smoked Chilli Peanut Butter as your tastebuds can handle - go bold.

3. Layer on the flavour: add a handful of grated mature cheddar, a spoonful of tangy kimchi, and a few crisp cucumber slices for a refreshing crunch.

4. Top with the second slice of bread, then butter the outer sides of your sandwich liberally - this is where the golden magic happens.

5. Gently fry the sandwich in a pan over low heat, letting each side crisp up slowly until beautifully golden and the filling is hot, melty, and just starting to ooze out.

Serve hot and brace yourself - this isn’t your average toastie.