Smoked Chilli Cheese Pinwheels

Name: Smoked Chilli Cheese Pinwheels
Prep time: PT5 MINS
Cook time: PT12 - 15 MINS
Yield: 12 - 15
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"1 sheet ready rolled puff pastry"}]},{"type":"list-item","children":[{"type":"text","value":"6-8 tbsps Smoked Chilli Peanut Butter"}]},{"type":"list-item","children":[{"type":"text","value":"75-100 g grated cheese (cheddar works well)"}]},{"type":"list-item","children":[{"type":"text","value":"1 egg, beaten (optional for glazing)"}]}]}]}

Cheese Easy Feed A Crowd Smoked Chilli Snack Idea

Picnic in a panic? We've got you covered! These pinwheels are quick to whip up and make a delicious snack for picnics, cheese boards, or simply as a go to treat. We can't get enough of our Smoked Chilli Peanut Butter paired with cheese, and this recipe is yet another winning combination.

Prep 5 mins

Cook 12 - 15 mins

Serves 12 - 15

Equipment Needed

Sharp knife, large baking tray, baking parchment, grater

Ingredients

1 sheet ready rolled puff pastry
6-8 tbsps Smoked Chilli Peanut Butter
75-100 g grated cheese (cheddar works well)
1 egg, beaten (optional for glazing)

Method

1.) Preheat the oven to 200°C (180°C fan) and unroll the puff pastry onto a lightly floured surface.

2.) Spread the peanut butter evenly over the pastry, leaving a small border around the edges. Sprinkle the grated cheese over the top, making sure it's evenly distributed.

3.) Starting from one of the long sides, carefully roll the pastry into a tight log. If the pastry feels a little soft, pop it into the fridge for 15-20 minutes to firm up – this will make it much easier to slice. Once chilled, cut into rounds approximately 1-1.5cm thick.

4.) Arrange the pinwheels flat on a lined baking tray and brush with beaten egg, if using, for a golden finish. Bake for 12-15 minutes, or until the pinwheels are beautifully puffed up and golden brown.