Shredded Chicken Satay Salad

Name: Shredded Chicken Satay Salad
Prep time: PT15 MINS
Yield: 2
Ingredients: {"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"For the dressing:","italic":true}]},{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"3 tbsp Rugged Peanut Butter"}]},{"type":"list-item","children":[{"type":"text","value":"1 garlic clove, crushed"}]},{"type":"list-item","children":[{"type":"text","value":"1/2 fresh red chilli, deseeded and finely chopped"}]},{"type":"list-item","children":[{"type":"text","value":"1 tbsp soy sauce"}]},{"type":"list-item","children":[{"type":"text","value":"1 tbsp lime juice"}]},{"type":"list-item","children":[{"type":"text","value":"3 tbsp good olive oil"}]}]},{"type":"paragraph","children":[{"type":"text","value":"For the salad:","italic":true}]},{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"2 cooked chicken breasts, shredded"}]},{"type":"list-item","children":[{"type":"text","value":"2 little gem lettuces"}]},{"type":"list-item","children":[{"type":"text","value":"3 spring onions, finely diced"}]},{"type":"list-item","children":[{"type":"text","value":"1 avocado, peeled and sliced"}]},{"type":"list-item","children":[{"type":"text","value":"25g salted peanuts, finely chopped"}]},{"type":"list-item","children":[{"type":"text","value":"Salt and freshly ground black pepper"}]}]}]}

Chicken Easy Lunch Rugged Peanut Butter

Craving a salad that actually hits? This one's creamy, crunchy, zesty, and totally satay-saying.

Prep 15 mins

Serves 2

Equipment Needed

Jug, bowl, sharp knife, chopping board, garlic crusher

Ingredients

For the dressing:

3 tbsp Rugged Peanut Butter
1 garlic clove, crushed
1/2 fresh red chilli, deseeded and finely chopped
1 tbsp soy sauce
1 tbsp lime juice
3 tbsp good olive oil

For the salad:

2 cooked chicken breasts, shredded
2 little gem lettuces
3 spring onions, finely diced
1 avocado, peeled and sliced
25g salted peanuts, finely chopped
Salt and freshly ground black pepper

Method

1. Make the satay dressing by combining all the ingredients together in a jug. Add 5 tbsps water and whisk. Add the shredded chicken to a bowl then pour over the dressing to combine,

2. Assemble the salad by layering the lettuce, avocado, satay chicken, and spring onions.

3. Top with the salted peanuts and enjoy!!!