Sage & Onion Stuffing Hummus

Name: Sage & Onion Stuffing Hummus
Prep time: PT5 MINS
Yield: 8 - 10
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Easy Feed A Crowd Healthy Sage & Onion Snack Idea

Sage & Onion Stuffing Hummus might sound a little unusual, but trust us when we say it's wildly moreish! The savoury, herby flavours pair perfectly with creamy chickpeas, while the extra nuttiness from the peanut butter and a squeeze of lemon add richness and a zing to every bite. Perfect for sharing at gatherings, but so moreish you may find yourself returning to the fridge for "just one more spoonful" throughout the day!

Prep 5 mins

Serves 8 - 10

Equipment Needed

Food processor, spatula, measuring spoons, sharp knife, chopping board

Ingredients

1 x 400g tin chickpeas, drained (reserve a few tablespoons of the liquid)
5 tbsp Sage & Onion Stuffing Peanut Butter
1 garlic clove
Juice of 1 lemon
½ tsp salt
2-4 tbsp cold water or reserved chickpea liquid
Black pepper

Method

1.) Drain the chickpeas, reserving the liquid for later, then add them to a food processor along with the Sage & Onion Peanut Butter, garlic, lemon juice, salt and black pepper. Blend until smooth and creamy.

2.) With the motor running, slowly add the water or reserved chickpea liquid until the hummus reaches your preferred consistency.

3.) Give it a taste and adjust as needed with a little extra lemon juice, salt, black pepper or peanut butter.

4.) Spoon into a serving bowl, finish with a drizzle of olive oil and top with a small handful of roasted salted peanuts to add a delicious crunch. Enjoy with your favourite crudités, crackers or warm pitta bread.

Recipe Notes

If the hummus becomes a little firm in the fridge, simply stir in a splash of cold water to bring it back to your preferred consistency. The hummus will keep in the fridge for up to 3 days.