Sage & Onion Stuffing Bunnies

Name: Sage & Onion Stuffing Bunnies
Prep time: PT15 MINS
Cook time: PT15-20 MINS
Yield: 8
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Easy Feed A Crowd Sage & Onion Savoury Snack Idea

Looking for a savoury snack that’s fun to make, irresistibly cute and seriously delicious? Try our Sausage, Sage & Onion Stuffing Bunnies. Simply mix sausage meat with our rich S&O peanut butter, then encase in puff pastry bunny shapes. Ready in just 15 minutes, they’re a tempting treat for all ages. Just make sure you grab one before they hop off…

Prep 15 mins

Cook 15-20 mins

Serves 8

Equipment Needed

Mixing bowl, spoon, sharp knife, baking tray, baking parchment, bunny cookie cutter

Ingredients

2 sausages
2 tbsps Sage & Onion Stuffing Peanut Butter
1 roll ready made puff pastry
1 egg

Method

1.) Preheat your oven to 200°C fan. Remove the skins from the sausages and place the meat into a bowl. Add 2 tablespoons of Sage & Onion stuffing peanut butter and mix until well combined.

2.) Roll out the puff pastry and stamp out bunny shapes, ensuring you have an even number.

3.) Spoon the sausage mixture onto half of the pastry bunnies, leaving a small border around the edge.

4.) Place a pastry bunny on top of each base, then press down around the edges to seal. Use a fork to crimp the edges and secure the filling inside.

5.) Brush with egg wash and bake for 15–20 minutes, or until golden and cooked through.