Rugged Cheese Crumbles

Name: Rugged Cheese Crumbles
Prep time: PT5 MINS
Cook time: PT8 - 10 MINS
Yield: Makes 20 - 30 crumbles
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"100g Parmesan"}]},{"type":"list-item","children":[{"type":"text","value":"3 heaped tbsps Rugged Peanut Butter"}]}]}]}

Cheese Easy Feed A Crowd Rugged Peanut Butter Snack Idea

Crispy on the outside, cheesy, nutty and melt-in-the-mouth in the middle – these little golden clouds are utterly moreish. Made with just two ingredients and air fried to perfection, they’re light, crunchy bites packed with flavour.

The peanut butter adds a delicious savoury depth that takes the cheese to a whole new level. Perfect as a snack, party bite or fun twist on your cheeseboard, these little clouds disappear fast!

Prep 5 mins

Cook 8 - 10 mins

Serves Makes 20 - 30 crumbles

Equipment Needed

Air fryer or baking tray and baking parchment

Ingredients

100g Parmesan
3 heaped tbsps Rugged Peanut Butter

Method

1.) Finely grate the Parmesan, then mix in 3 heaped tbsp of Rugged Peanut Butter until fully combined and the mixture forms a firm paste.

2.) Line your air fryer basket with baking parchment. Roll the mixture into rough bite-sized balls and place them in the basket, leaving a little space between each one. Air fry at 180°C for 8-10 minutes, or until the cheese crumbles are a lovely golden brown. Don't worry if the balls flatten out as they cook - that's exactly what you want.

3.) Leave to cool in the air fryer for a few minutes before breaking into bite-sized pieces and transferring to a bowl. Enjoy straight away, or store in an airtight container for up to 3 days.