Porridge with Gingerbread Peanut Butter Apple Compote

Name: Porridge with Gingerbread Peanut Butter Apple Compote
Prep time: PT5 MINS
Cook time: PT5 MINS
Yield: 1
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"50g porridge oats"}]},{"type":"list-item","children":[{"type":"text","value":"250ml water or milk of choice"}]},{"type":"list-item","children":[{"type":"text","value":"1 apple (we used a Bramley Apple)"}]},{"type":"list-item","children":[{"type":"text","value":"1 large tbsp Gingerbread Peanut Butter"}]}]}]}

Breakfast Comfort Food Easy Gingerbread Peanut Butter Winter

Cosy breakfasts don’t get better than this. The easiest, and tastiest, way to take your porridge to the next level!

Prep 5 mins

Cook 5 mins

Serves 1

Equipment Needed

Heatproof bowl, spoon, microwave

Ingredients

50g porridge oats
250ml water or milk of choice
1 apple (we used a Bramley Apple)
1 large tbsp Gingerbread Peanut Butter

Method

1.) Mix the porridge oats with the milk or water in a large heatproof bowl. Microwave on high for 5 minutes, stirring halfway through, then leave to stand for 2 minutes.

2.) While the porridge is resting, make the all important compote. Peel and dice the apple and place in a heatproof bowl with 1 tablespoon of water. Microwave in 30-second bursts until the apple turns soft and slightly mushy.

2.) Add a generous spoonful of Gingerbread Peanut Butter, then microwave for another 30 seconds to soften the peanut butter. Stir well to combine.

3.) Spoon over piping-hot porridge and enjoy!