Peanut Butter Iced Latte

Name: Peanut Butter Iced Latte
Prep time: PT5 MINS PLUS COOLING
Cook time: PT5 MINS
Yield: 6 - 8
Ingredients: {"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"For the syrup:","italic":true}]},{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"1/2 cup water"}]},{"type":"list-item","children":[{"type":"text","value":"6 tbsp sugar "}]},{"type":"list-item","children":[{"type":"text","value":"6 tbsp Peanut Butter (we used our limited edition Unsalted PB for this one, but you could also use Almost Smooth)"}]}]},{"type":"paragraph","children":[{"type":"text","value":"For the iced latte:","italic":true}]},{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"Crushed ice"}]},{"type":"list-item","children":[{"type":"text","value":"1 or 2 shots of espresso"}]},{"type":"list-item","children":[{"type":"text","value":"200ml milk of your choice"}]}]},{"type":"paragraph","children":[{"type":"text","value":""}]}]}

Almost Smooth Drink Summer Unsalted Peanut Butter

When the sun's out, put the espresso on ice and level up your caffeine game with a peanut buttery twist which is so easy to make!

Prep 5 mins plus cooling

Cook 5 mins

Serves 6 - 8

Equipment Needed

Saucepan, whisk, measuring jug, measuring spoons, tall glass

Ingredients

For the syrup:

1/2 cup water
6 tbsp sugar
6 tbsp Peanut Butter (we used our limited edition Unsalted PB for this one, but you could also use Almost Smooth)

For the iced latte:

Crushed ice
1 or 2 shots of espresso
200ml milk of your choice

Method

1. Bring the water and sugar to the boil and gently simmer until the sugar dissolves.

2. Add the peanut butter, whisking well to make a fairly loose syrup. Leave to cool.

3. To make the iced latte, add crushed ice to a glass followed by a generous tablespoon of syrup. Add a shot of espresso, or two - we don't judge, then top up the glass with milk of your choice. Sit back, stir & sip!