PB&J Flapjacks

Name: PB&J Flapjacks
Prep time: PT5 MINS
Cook time: PT15 - 20 MINS
Yield: 12
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"80g butter"}]},{"type":"list-item","children":[{"type":"text","value":"200g Rugged Peanut Butter"}]},{"type":"list-item","children":[{"type":"text","value":"80g soft light brown sugar"}]},{"type":"list-item","children":[{"type":"text","value":"50g syrup"}]},{"type":"list-item","children":[{"type":"text","value":"250g rolled porridge oats"}]},{"type":"list-item","children":[{"type":"text","value":"5 tsp jam"}]}]}]}

Baking Comfort Food Easy Rugged Peanut Butter Sweet Treat

These aren’t your average flapjacks. Made with our Rugged Peanut Butter for extra crunch and depth and swirled with PB & jam on top, they’re rich, chewy, and seriously moreish. A nostalgic classic, taken up a notch… and ridiculously hard to stop at just one.

Prep 5 mins

Cook 15 - 20 mins

Serves 12

Equipment Needed

Saucepan, wooden spoon, square baking tin (20cm x 20cm), baking parchment, measuring scales

Ingredients

80g butter
200g Rugged Peanut Butter
80g soft light brown sugar
50g syrup
250g rolled porridge oats
5 tsp jam

Method

1.) Preheat the oven to 200°C / 180°C fan. In a large saucepan, gently melt the butter, half the peanut butter, sugar and syrup until smooth and glossy. Stir well, then fold in the oats until fully coated.

2.) Line the baking tin with greaseproof paper. Tip in the mixture and press it down firmly into an even layer using the back of a spoon.

3.) Dot over the remaining peanut butter, followed by spoonfuls of jam. Use a cocktail stick to swirl everything together, creating a marbled effect.

4.) Bake for 15–20 minutes, until golden on top but still slightly soft in the middle. Leave to cool completely in the tin before slicing into squares.