Hot Jalapeño Cheese Twists

Name: Hot Jalapeño Cheese Twists
Prep time: PT10 MINS
Cook time: PT15-20 MINS
Yield: 8 - 10
Ingredients: {"type":"root","children":[{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"1 sheet ready-rolled puff pastry"}]},{"type":"list-item","children":[{"type":"text","value":"6 tbsps Hot Jalapeño Peanut Butter"}]},{"type":"list-item","children":[{"type":"text","value":"100g mature cheddar cheese, finely grated"}]},{"type":"list-item","children":[{"type":"text","value":"1 egg, beaten"}]}]}]}

Easy Hot Jalapeño Savoury Snack Idea Spicy

Looking for a snack that brings the heat? Our Hot Jalapeño Cheese Twists are packed with bold flavour, combining spicy peanut butter, rich cheese, and flaky butter pastry for the perfect balance of crunch and indulgence. The only tricky part? Sharing these bad boys!

Prep 10 mins

Cook 15-20 mins

Serves 8 - 10

Equipment Needed

Baking tray, baking parchment, sharp knife, cheese grater, knife

Ingredients

1 sheet ready-rolled puff pastry
6 tbsps Hot Jalapeño Peanut Butter
100g mature cheddar cheese, finely grated
1 egg, beaten

Method

1.) Preheat the oven to 200°C (180°C fan) and line a baking tray with baking paper.

2.) Unroll the puff pastry and spread the Hot Jalapeño Peanut Butter in a thin, even layer over the surface. Sprinkle the grated cheddar evenly on top.

3.) Fold the pastry in half to enclose the filling and press down gently to seal. Cut into strips approximately 2cm wide. Holding each strip at both ends, twist several times before placing it on the prepared baking tray. Brush each twist with the beaten egg.

4.) Chill the twists in the fridge for 30 minutes to firm up, then bake for 15-20 minutes, or until puffed, golden brown and crisp.

5.) Leave to cool for 5 minutes before serving. Store any leftovers in an airtight container or tin for up to 5 days.