Hot Garlic Rugged Crispy Rice Salad

Name: Hot Garlic Rugged Crispy Rice Salad
Prep time: PT15 MINS
Cook time: PT15-18 MINS
Yield: 2
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Chicken Easy Healthy Rugged Peanut Butter Summer

Inspired by the viral crispy rice salad doing the rounds, we've joined forces with our friends at The Cornish Jar to bring you our take on the trend. Featuring crispy Hot Garlic Chutney rice and a creamy, crunchy, rugged, nutty dressing, this salad is an absolute flavour bomb which you NEED to try!

Prep 15 mins

Cook 15-18 mins

Serves 2

Equipment Needed

Baking tray, baking parchment, sharp knife, chopping board, large mixing bowl, two spoons, measuring jug

Ingredients

For the crispy rice salad:

1 x 220g pack wholegrain rice
2 x chicken breasts, cooked and shredded
2 x tbsps The Cornish Jar Hot Garlic Chutney
1/2 cucumber, deseeded & diced
150g plum tomatoes, halved
1/2 red onion, diced

For the Rugged dressing:

2 heaped tbsp yoghurt
3 tbsp Rugged Peanut Butter
1 tbsp runny honey
Juice of 1/2 lemon
Water, we used around 100ml

Method

1.) Preheat the oven to 200°C fan. Tip the rice onto a lined baking tray and spritz with olive oil, then stir the Hot Garlic Chutney until evenly coated. Bake for 18-20 minutes, tossing halfway through, until crisp and golden.

2.) In a large mixing bowl, whisk together the yoghurt, Rugged Peanut Butter, honey and lemon juice. Gradually whisk in a little cold water until the dressing is smooth and your preferred consistency, then season to taste with salt and pepper. Add the cucumber, cherry tomatoes, red onion, shredded chicken and crispy Hot Garlic rice to the bowl. Toss everything through the dressing until evenly coated, then serve drizzling with some extra Hot Garlic Chutney.