Gingerbread Peanut Butter & White Chocolate Cookies

Name: Gingerbread Peanut Butter & White Chocolate Cookies
Prep time: PT15 MINS
Cook time: PT10 - 12 MINS
Yield: 12 - 15
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Baking Chocolate Easy Gingerbread Peanut Butter Sweet Treat

These Gingerbread Peanut Butter & White Chocolate Cookies are a must for any cookie lover. Deliciously soft cookies packed with warming, spiced gingerbread peanut butter complimented with deliciously sweet white chocolate – what’s not to love?

Prep 15 mins

Cook 10 - 12 mins

Serves 12 - 15

Equipment Needed

Measuring scales, mixing bowl, electric whisk, 2 x baking trays, baking parchment, ice cream scoop (optional)

Ingredients

100g butter, softened
100g caster sugar
125g light brown sugar
70g Gingerbread Peanut Butter
1 egg
1 tsp vanilla extract
225g self raising flour
½ tsp salt
200g white chocolate chips

Method

1.) Preheat your oven to 190°C / 170°C fan. Line your baking trays with parchment, and set aside for later.

2.) Using an electric whisk, beat the butter, sugars, and peanut butter together until light and fluffy. Keep mixing for around 5 minutes - the fluffier, the better!

3.) Add in the egg and vanilla and mix until fully combined.

4.) Stir in the flour and salt until just combined, then fold in the white chocolate pieces.

5.) Shape the dough into equal-sized balls - a small ice cream scoop is handy for making perfectly even portions. Place them on the lined baking tray, leaving a little space around each cookie to let them spread as they bake.

6.) Bake in the oven for 10–12 minutes - they’ll still look soft in the middle, but that’s perfect! Let them cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.