Frozen Raspberry, Chocolate & Peanut Butter Bites

Name: Frozen Raspberry, Chocolate & Peanut Butter Bites
Prep time: PT15 MINS PLUS 90 MINS MINIMUM CHILLING TIME
Yield: 12
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"1 punnet raspberries (about 200g)"}]},{"type":"list-item","children":[{"type":"text","value":"100g Greek yoghurt (we used Fage 5%)"}]},{"type":"list-item","children":[{"type":"text","value":"6 teaspoons Almost Spoon peanut butter"}]},{"type":"list-item","children":[{"type":"text","value":"200g 70% cocoa dark chocolate, roughly chopped "}]},{"type":"list-item","children":[{"type":"text","value":"Pinch of flaky sea salt"}]}]}]}

Almost Smooth Dessert Easy Healthy Sweet Treat

A summer saviour inspired by Deliciously Ella, these frozen raspberry, chocolate & peanut butter bites hit all the right notes: sweet, tangy, nutty and perfectly chilled.

Prep 15 mins plus 90 mins minimum chilling time

Serves 12

Equipment Needed

Mixing bowl, baking tray, measuring scales, spoon, baking parchment

Ingredients

1 punnet raspberries (about 200g)
100g Greek yoghurt (we used Fage 5%)
6 teaspoons Almost Spoon peanut butter
200g 70% cocoa dark chocolate, roughly chopped
Pinch of flaky sea salt

Method

1.) Line a shallow baking tray (that'll fit in your freezer) with baking parchment. In a large bowl, gently mix raspberries and yoghurt, trying not to break the raspberries up too much.

2.) Add little spoonfuls of peanut butter and swirl them through - you want nice chunks rather than fully mixing it in.

3.) Scoop heaped teaspoons of the mix onto the tray, leaving a small gap between each one, and freeze for at least 1 hour.

4.) Melt the chocolate gently (either in the microwave on low or in a Bain Marie) and stir in a good pinch of sea salt. Working quickly, dip each frozen bite into the melted chocolate, place them back on the tray and freeze for another 30 minutes, until the chocolate is set.