Cinnamon Raisin Peanut Butter & Apple Muffins

Name: Cinnamon Raisin Peanut Butter & Apple Muffins
Prep time: PT10 MINS
Cook time: PT15 - 18 MINS
Yield: 12
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"360g plain flour"}]},{"type":"list-item","children":[{"type":"text","value":"½ tsp salt"}]},{"type":"list-item","children":[{"type":"text","value":"1½ tsp baking powder"}]},{"type":"list-item","children":[{"type":"text","value":"125g Cinnamon Raisin peanut butter"}]},{"type":"list-item","children":[{"type":"text","value":"2 eggs"}]},{"type":"list-item","children":[{"type":"text","value":"100g light brown sugar"}]},{"type":"list-item","children":[{"type":"text","value":"240ml whole milk"}]},{"type":"list-item","children":[{"type":"text","value":"255g apple sauce"}]},{"type":"list-item","children":[{"type":"text","value":"1 cooking apple, peeled & diced (roughly 100g)"}]},{"type":"list-item","children":[{"type":"text","value":"100g granola"}]}]}]}

Baking Cinnamon Raisin Easy Healthy Sweet Treat

These granola-topped Cinnamon Raisin Peanut Butter & Apple Muffins are the perfect treat - sweet, but not too sweet and delicious any time of day. The juicy apple keeps the muffins wonderfully moist, while our Cinnamon Raisin Peanut Butter adds a rich, spiced depth that makes them utterly moreish - one bite, and you’ll be reaching for another!

Prep 10 mins

Cook 15 - 18 mins

Serves 12

Equipment Needed

Measuring scales, 12-hole muffin tin, muffin cases, 2 x mixing bowls, whisk, spatula, spoon

Ingredients

360g plain flour
½ tsp salt
1½ tsp baking powder
125g Cinnamon Raisin peanut butter
2 eggs
100g light brown sugar
240ml whole milk
255g apple sauce
1 cooking apple, peeled & diced (roughly 100g)
100g granola

Method

1.) Preheat your oven to 180°C and line a 12-hole muffin pan with papers.

2.) In a large bowl, whisk together the flour, baking powder, and salt until evenly combined. In another bowl, beat together the eggs, peanut butter, sugar, milk, and apple sauce until smooth. Gently fold the wet ingredients into the dry until just combined - don’t overmix, or you’ll lose that light, fluffy texture.

3.) Spoon the batter into the cupcake pan, filling each hole about 1 cm from the top. Sprinkle a generous tablespoon of your favourite granola on each muffin for a delicious crunch. Bake for 15–18 minutes, or until a skewer inserted into the centre comes out clean.

4.) Let your muffins cool on a wire rack before digging in.