Jul 14, 2025by Jeni Reeve
Overnight oats taken to indulgent new heights with a big spoonful (okay, nearly three) of our Chocolate Peanut Butter.

Equipment Needed
Mixing bowl, measuring spoons, scales, 2 x small kilner jars or a similar pot which can be sealed
Ingredients
- 120g porridge oats
- 250ml milk of your choice
- 3 tbsps Chocolate Peanut Butter
- 30ml Maple syrup
- Pinch of sea salt
- 2 tsps chia seeds (optional)
Method
1.) Combine all the ingredients in a mixing bowl, then divide the mixture between two jars.
2.) Refrigerate overnight and come morning? Creamy, chocolatey goodness will be ready and waiting!
Recipe Notes
Naturally, we couldn’t resist a little extra drizzle of PB on top, along with a few juicy strawberries. Feel free to experiment with other fruits and toppings to make breakfast worth waking up for!
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