Chocolate Peanut Butter Overnight Oats

Jul 14, 2025by Jeni Reeve

Overnight oats taken to indulgent new heights with a big spoonful (okay, nearly three) of our Chocolate Peanut Butter.

Equipment Needed

Mixing bowl, measuring spoons, scales, 2 x small kilner jars or a similar pot which can be sealed

Ingredients

  • 120g porridge oats
  • 250ml milk of your choice
  • 3 tbsps Chocolate Peanut Butter
  • 30ml Maple syrup
  • Pinch of sea salt
  • 2 tsps chia seeds (optional)

Method

1.) Combine all the ingredients in a mixing bowl, then divide the mixture between two jars.

2.) Refrigerate overnight and come morning? Creamy, chocolatey goodness will be ready and waiting!

Recipe Notes

Naturally, we couldn’t resist a little extra drizzle of PB on top, along with a few juicy strawberries. Feel free to experiment with other fruits and toppings to make breakfast worth waking up for!


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