Chocolate Orange Bread & Butter Pudding

Name: Chocolate Orange Bread & Butter Pudding
Prep time: PT15 MINUTES, PLUS 20 - 30 MINUTES RESTING TIME
Cook time: PT35 - 40 MINUTES
Yield: 6 - 8
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Chocolate Chocolate Orange Peanut Butter Dessert Easy Feed A Crowd

Our twist on the classic! Layers of buttery brioche are generously slathered with rich Chocolate Orange Peanut Butter, soaked in a velvety custard and baked until golden and gooey. A comforting dessert with a luxurious, zesty chocolate kick which you won’t want to share!

Prep 15 minutes, plus 20 - 30 minutes resting time

Cook 35 - 40 minutes

Serves 6 - 8

Equipment Needed

Chopping board, knife, baking dish, measuring jug, whisk, measuring scales

Ingredients

8-10 slices brioche bread
60g butter, softened
120g Chocolate Orange peanut butter
75g soft brown sugar
3 large eggs
500ml whole milk
120ml double cream
1 tsp vanilla extract
¼ tsp salt
75g dark chocolate chips
2 tbsp demerara sugar

Method

1. Start by buttering your baking dish, and set aside for later.

2. Lightly butter one side of each bread slice, then spread each buttered side with peanut butter.

2. Lightly butter one side of each slice of bread, then spread the buttered side with peanut butter. Cut the slices into triangles or rectangles and arrange them in the dish, overlapping slightly so they fit snugly. Sprinkle over the chocolate chips.

3. To make the custard whisk the eggs, brown sugar, milk, cream, vanilla together until well mixed, then pour evenly over the bread. Press the pudding gently so all the bread is well soaked. Leave 20-30 minutes so the bread can soak up all the custardy goodness.

4. Heat oven to 180°C (160°C fan). Sprinkle the top with demerara sugar for a light, caramelised crunch and bake 35-40 minutes until puffed, golden and just set in the centre.