Choccie Coffee Cups

Name: Choccie Coffee Cups
Prep time: PT10 MINS PLUS 30 MINS CHILLING TIME
Yield: 6
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"100g Surreal Tiramisu Cereal"}]},{"type":"list-item","children":[{"type":"text","value":"150g Almost Smooth Peanut Butter"}]},{"type":"list-item","children":[{"type":"text","value":"50ml Maple Syrup"}]},{"type":"list-item","children":[{"type":"text","value":"40ml coconut oil"}]},{"type":"list-item","children":[{"type":"text","value":"½ teaspoon vanilla essence"}]},{"type":"list-item","children":[{"type":"text","value":"100g plain chocolate"}]},{"type":"list-item","children":[{"type":"text","value":"Flaky sea salt"}]}]}]}

Almost Smooth Chocolate Easy Snack Idea Sweet Treat

Craving an afternoon pick-me-up that’s a little bit nice and a little bit naughty? These chocolatey cereal cups combine Surreal Tiramisu cereal with our Almost Smooth peanut butter for the ultimate indulgent aperitivo - bellissimo.

Prep 10 mins plus 30 mins chilling time

Serves 6

Equipment Needed

Mixing bowl, measuring scales, chopping board, sharp knife, heatproof bowl, saucepan, muffin tin, 6 x muffin cases

Ingredients

100g Surreal Tiramisu Cereal
150g Almost Smooth Peanut Butter
50ml Maple Syrup
40ml coconut oil
½ teaspoon vanilla essence
100g plain chocolate
Flaky sea salt

Method

1.) Line a muffin tin with cases. Weigh out the cereal, roughly chopping half and leaving the other half whole, then add to a mixing bowl.

2.) Add the Almost Smooth peanut butter, maple syrup and coconut oil to a saucepan and place over a low heat. Stir until smooth and just starting to simmer, then remove from the heat and mix in the vanilla essence.

3.) Pour the mixture over the cereal and stir until fully coated. Spoon into the muffin cases, pressing the mixture down firmly so it sticks together and sets.

4.) To make the chocolate topping, add the chocolate to a microwave-safe bowl. Microwave on high in 30 second intervals, stirring in between, until fully melted. Alternatively, melt the chocolate in a small saucepan over a very low heat.

5.) Spoon a small amount of melted chocolate over each cup and spread evenly. Sprinkle with sea salt, then place in the freezer for 30 minutes, or until completely cool and the chocolate has hardened.

6.) Keep the cups in an airtight container in the freezer to stay fresh - they will soften quickly at room temperature.